CT01368 - Culinary Arts 1 A CTE 16053

Course Description

ELECTIVE CREDIT ONLY. MAY NOT BE USED FOR CTE CREDIT. This course cannot be used to enhance and build on in house approved CTE programs. This course is ineligible to be counted toward the Advance CTE Graduation Endorsement and the SD Opportunity Scholarship.

"Culinary Arts I, Semester A is intended to help you learn culinary skills. This course has 20 lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers the history and development of the culinary arts; the basics of nutrition; and health, safety, and sanitation. It covers basic science principles used in cooking and various cooking methods. It also explores the culinary skills required to make a variety of items, ranging from stocks and soups to seafood and poultry to various breads and desserts."

Course will be offered August 15, 2020-July 15, 2021
Registration Contact:
Connie Godfrey
605-716-4761
cgodfrey@tie.net

Course Code

16053

Content Area

Career & Technical Education

Provider

Black Hills Online Learning Community

Instructor

Michelle Mehlberg

Prerequisite

None

Technology

Online

Course Materials

Electronic - All materials provided within the course. Computer and Internet access. Microsoft Word, Excel, and Power Point or equivalent.

Appropriate Grade Levels

9, 10, 11, 12

When Offered

1 Semester (fall) or (spring)

Credit

Half

Cost

$350.00

Registration Contact

Name: Connie Godfrey
Phone: (605) 721-4506
Email: cgodfrey@tie.net

Registration Period

Registration for this course is ongoing.