CT01368 - Culinary Arts 1 A CTE 16053
Course Description
"Culinary Arts I, Semester A is intended to help you learn culinary skills. This course has 20 lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers the history and development of the culinary arts; the basics of nutrition; and health, safety, and sanitation. It covers basic science principles used in cooking
and various cooking methods. It also explores the culinary skills required to make a variety of items, ranging from stocks and soups to seafood and poultry to various breads and desserts."
Course will be offered August 15, 2020-July 15, 2021
Registration Contact:
Connie Godfrey
605-716-4761
cgodfrey@tie.net
Course Code
16053
Content Area
Career & Technical Education
Provider
Black Hills Online Learning Community
Instructor
Michelle Mehlberg
Prerequisite
None
Technology
Online
Course Materials
Electronic
-
All materials provided within the course. Computer and Internet access. Microsoft Word, Excel, and Power Point or equivalent.
Appropriate Grade Levels
9, 10, 11, 12
When Offered
1 Semester (fall) or (spring)
Credit
Half
Cost
$350.00
Registration Period
Registration for this course is ongoing.