CT01385 - Culinary Arts 1 B CTE 16053
Course Description
Culinary Arts, Semester B, is a one-semester course that is intended to help you gain
an understanding of menu planning, food presentation, and different service styles. This course covers the running of food service establishments and kitchen management
skills. In addition, the course explains the personal skills and professional traits needed
in the food service industry. Finally, the course covers career opportunities and career
management skills.
Connie Godfrey, 605-721-4506, cgodfrey@tie.net
Course Code
16053
Content Area
Career & Technical Education
Provider
Black Hills Online Learning Community
Instructor
Michelle Mehlberg
Prerequisite
Child Development and Parenting A
Technology
Blended
Course Materials
Electronic
-
All materials provided within the course
Appropriate Grade Levels
9, 10, 11, 12
When Offered
1 Semester (fall) or (spring)
Credit
Half
Cost
$350.00
Registration Period
Registration for this course is ongoing.