CT01385 - Culinary Arts 1 B CTE 16053

Course Description

ELECTIVE CREDIT ONLY. MAY NOT BE USED FOR CTE CREDIT. This course cannot be used to enhance and build on in house approved CTE programs. This course is ineligible to be counted toward the Advance CTE Graduation Endorsement and the SD Opportunity Scholarship.

"Culinary Arts, Semester B, is a one-semester course that is intended to help you gain
an understanding of menu planning, food presentation, and different service styles. This course covers the running of food service establishments and kitchen management
skills. In addition, the course explains the personal skills and professional traits needed
in the food service industry. Finally, the course covers career opportunities and career
management skills."

Connie Godfrey, 605-721-4506, cgodfrey@tie.net

Course Code

16053

Content Area

Career & Technical Education

Provider

Black Hills Online Learning Community

Instructor

Michelle Mehlberg

Prerequisite

Child Development and Parenting A

Technology

Blended

Course Materials

Electronic - All materials provided within the course

Appropriate Grade Levels

9, 10, 11, 12

When Offered

1 Semester (fall) or (spring)

Credit

Half

Cost

$350.00

Registration Contact

Name: Connie Godfrey
Phone: (605) 721-4506
Email: cgodfrey@tie.net

Registration Period

Registration for this course is ongoing.