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WL01469 - Spanish 1 B 24052

Course Description
Learning a new language is a multi-faceted experience in which you are introduced to a whole new set of words and ways of expressing yourself with words, along with new cultures formed by people who have been speaking that language for centuries. The Spanish-speaking world is vast and rich, spanning Spain in the Iberian Peninsula and many parts of North, Central, and South America, all with varied ethnic and political histories and cultures. In Spanish 1B, you'll be introduced to several common situations in which people describe how to earn, save, and manage money, modes of urban transportation, various seasons and the associated weather conditions, food, clothes, and activities. You’ll also describe various art forms, plays, concerts, and movies. You’ll discuss health and well-being and travel and tourism. You'll build on what you learned in the Spanish 1B course to communicate by listening, speaking, reading, and writing in Spanish as you internalize new vocabulary and grammar. You'll also learn about some regions of the Spanish-speaking world that the central characters of each unit are visiting. You will build on this semester's work as you advance in your Spanish studies: everything that you learn about a language and the cultures in which it is spoken will serve as a foundation for further learning.

Course will be offered August 15, 2020-July 15, 2021
Registration Contact:
Connie Godfrey
605-716-4761
cgodfrey@tie.net

Course Code
24052
Content Area
World Language
Provider
Black Hills Online Learning Community
Instructor
Desiree Kranz
Prerequisite
None
Technology
Online
Course Materials
Electronic - Computer and Internet access. Microsoft Word, Excel, and Power Point or equivalent. Recording device on your computer for practicing and for teacher-submitted audio tasks
Appropriate Grade Levels
9, 10, 11, 12
When Offered
1 Semester (fall) or (spring)
Credit
Half
Cost
$350.00
Registration Contact
Name: Connie Godfrey
Phone: (605) 721-4506
Email: cgodfrey@tie.net
Registration Period
Registration for this course is ongoing.