CT00253 - Introduction to Hospitality & Tourism CTE 16001
Course Description
The course focuses on the four pathways of the Hospitality & Tourism cluster: Restaurant & Food/Beverages, Lodging, Travel & Tourism, and Recreation, Amusements & Attractions. Through the exploration of these careers, students will learn about the skills and knowledge needed to be successful employees in this industry. Registration Contact:
Name: Karen Peters
Phone: 605.337.3178
E-mail: karen.peters@k12.sd.us
Course Code
16001
Content Area
Career & Technical Education
Provider
DIAL
Instructor
Suzanne Skinner
Prerequisite
None
Technology
Online
Course Materials
Combination of electronic and hard copy
-
Blackboard platform with textbook and materials provided by DIAL.
Appropriate Grade Levels
10, 11, 12
When Offered
1 Semester (fall)
Credit
Half
Cost
$325.00
Registration Period
Registration is open until 8/30/2024 05:00 PM.