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CT00720 - Fundamental Animal Science CTE 18101

Course Description
The focus will be knowledge of animal science. We will discuss the different breeds and characteristics of beef cattle, swine, sheep, dairy cattle, poultry, equine, and small animals. Cuts of meat, genetics, production, quality and yield grades are areas that will be discussed. This is course is part of the program of study for the Animal Systems Pathway in the Agriculture, Food and Natural Resources Career Cluster.
Registration Contact:
Name: Karen Peters
Phone: 605.337.3178
E-mail: karen.peters@k12.sd.us

Course Code
18101
Content Area
Career & Technical Education
Provider
DIAL
Instructor
Lori Tonak
Prerequisite
None
Technology
Online
Course Materials
Electronic - Course is in Blackboard/MindTap with online textbook
Appropriate Grade Levels
10, 11, 12
When Offered
1 Semester (spring)
Credit
Half
Cost
$325.00
Registration Contact
Name: Karen Peters
Phone: (605) 337-3178
Email: karen.peters@k12.sd.us
Registration Period
Registration is closed as of 1/12/2024 05:00 PM.